Current initiatives and road ahead for food security in India: a critical study

Abstract

Background: Conditions that food security arises when all people at all times have physical and financial access to adequate, safe, and healthful food to assemble their dietary requirements and food preferences for an active and healthy life. India ranked 71th out of 113 countries assessed by the Global Food Security Index (GFSI) in 2020 based on four parameters: affordability, availability and quality, and safety. According to the 2022 Country Rankings, India ranked 68^th out of 113 countries in the GFSI. Spending on food subsidies has increased over the years, but the proportion of people living below the poverty line has declined. The objective of this study is to assess the challenges and suggestions for food security initiatives in India by reviewing the available reports and research articles.

Material and method: Present study is based on secondary data published by the government department, published in reputed research articles, and suggestions of experts given during conferences and seminars were included.

Result: Several studies show that governments need to expand subsidies to include other high-protein foods as they can increase the imbalance of grains in the diet. Increase food production Actions that need to be taken to achieve food security for a growing population through education and literacy, combating climate change, improving technology adoption, integrated nutrition management, integrated water management, and crop and diversification.