Exploring sustainable agriculture practices: a comprehensive study on environmental impact and food security

Abstract

This research article aims to explore sustainable agriculture practices and their impact on environmental sustainability and food security in Kalaburagi district, located in the state of Karnataka, India. The study is based on primary data collected through a survey of 150 farmers in the region, who were selected through a random sampling technique. The study examines the current agricultural practices followed in the region, including the use of fertilizers, pesticides, and other agricultural inputs. The findings reveal that farmers in Kalaburagi district heavily rely on chemical fertilizers and pesticides, which are causing environmental degradation and soil health deterioration. The study also highlights the importance of sustainable agriculture practices such as organic farming, crop rotation, and water conservation, which can not only mitigate the adverse environmental impact but also enhance food security by ensuring better crop yields and diversity. The study concludes that there is a need to promote and incentivize sustainable agricultural practices in the region through the provision of education and training to farmers, financial support, and government policies. The research article contributes to the literature on sustainable agriculture practices and their impact on environmental sustainability and food security in the context of Kalaburagi district. The findings of this study could be valuable for policymakers, researchers, and practitioners working in the field of agriculture and sustainability.