Opportunities & challenges of usage of bioactive compounds in agro-food businesses

Abstract

Bioactive compounds have gained considerable attention in the agro-food industry due to their potential health benefits and functional properties. These compounds are naturally occurring in various plant and animal sources and have been extensively researched for their potential applications in food and beverage products. The use of bioactive compounds in agro-food businesses provides several opportunities, including the development of functional food products, increased consumer demand for healthy and natural products, and potential cost savings through the use of natural ingredients. However, several challenges are associated with bioactive compounds in agro-food businesses, including the lack of standardization in extraction and analysis methods, regulatory hurdles, and consumer perception and acceptance. With a focus on important keywords like "bioactive compounds," "agro-food industry," "functional food products," "health benefits," and "consumer perception," this paper aims to provide a thorough overview of the opportunities and challenges associated with the use of bioactive compounds in agro-food businesses.