Aditi Gupta, Student, Department of Foods and Nutrition Shri Vaishnav Institute of Home Science Shri Vaishnav Vidyapeeth Vishwavidyalaya Indore, Madhya Pradesh, India, India
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Sustainability, Agri, Food and Environmental Research Vol. 12 No. 1 (2024) - Review articles
A Review of Naringenin's Nutraceutical Properties: A boon in the Sustainable Food System
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