B.K., Associate Professor, UDCT, Dr. Babasaheb Ambedkar Marathwada university, Aurangabad, MS, India, India

• Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Research Articles
  Quality evaluation and techno-economic feasibility study of Gluten free bread prepared with Buckwheat (Fagopyrum esculentum Moench) and Pearl millet (Pennisetum glaucum)
  Resumen  PDF (English)