Dhanashri, Assistant Professor, MIT college of Management, Loni Kalbhor, Pune, MS, India, India
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Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Research Articles
Quality evaluation and techno-economic feasibility study of Gluten free bread prepared with Buckwheat (Fagopyrum esculentum Moench) and Pearl millet (Pennisetum glaucum)
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