H.W., Professor and Head, College of Food Technology, Vasantrao Naik Marathwada Agricultural University, Parbhani, MS, India-, India

• Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Research Articles
  Quality evaluation and techno-economic feasibility study of Gluten free bread prepared with Buckwheat (Fagopyrum esculentum Moench) and Pearl millet (Pennisetum glaucum)
  Resumen  PDF (English)