R., Assisstant Professor (SG), Department of Food Service Management and Dietetics, Avinashilingam Institute for Homescience and Higher Education for Women, Coimbatore-43, India, India

• Sustainability, Agri, Food and Environmental Research Vol. 12 Núm. 2 (2024) - Research Articles
  A study on feeding practices of mothers of infants and young children
  Resumen  PDF (English)
• Sustainability, Agri, Food and Environmental Research Vol. 12 Núm. 2 (2024) - Research Articles
  Development and comparison of sensory attributes of cowpea curd with green gram curd in three different flavours
  Resumen  PDF (English)