Soaad, M.Sc. Scholar, Program of Food Science and Technology, Department of Food and Nutrition, Babasaheb Bhimrao Ambedkar University, Lucknow, India, India

• Sustainability, Agri, Food and Environmental Research Vol. 12 Núm. 2 (2024) - Research Articles
  Identification of functional groups present in bigel and estimating their concentration by FTIR spectroscopy; experimental study
  Resumen  PDF (English)
• Sustainability, Agri, Food and Environmental Research Vol. 12 Núm. 2 (2024) - Research Articles
  Efficacy of bigel in improving the viability of probiotic: experimental study
  Resumen  PDF (English)