, Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 12 No. 2 (2024) - Research Articles
The climate change scenario in Nigeria: local perceptions and the way forward
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Sustainability, Agri, Food and Environmental Research Vol. 12 No. 2 (2024) - Research Articles
Urbanization and environmental unsustainability: an ecological footprint analysis for Nigeria.
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Sustainability, Agri, Food and Environmental Research Vol. 12 No. 2 (2024) - Research Articles
Demand and supply projection of cereals: consequence to food security in India and Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Research Articles
Ameliorative effect of indole acetic acid and naphthalene acetic acid on some biochemical parameters of soybean exposed to lead toxicity
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Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Research Articles
An appraisal of the pollution status for drinking and irrigation purposes: Case study Anya River, Ikwuano, Abia State in South-eastern, Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 12 No. 2 (2024) - Research Articles
Knowledge level of rural vegetable farmers on sustainable production in Enugu State, Nigeria.
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Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Research Articles
Effects of plant extracts and auxins on sprouting and rooting of stem cuttings of Spondiathus preussii Engl Var
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Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Research Articles
Germination characteristics of Sorghum bicolor (L.) Moench under different pH regimes after chemopriming.
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Sustainability, Agri, Food and Environmental Research Vol. 12 No. 2 (2024) - Research Articles
Fungal organisms associated with common tropical weeds in Choba Rivers State Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Research Articles
Germination and early growth performance of Persea americana in soils amended with extracts from different parts of Annona muricata
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Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Research Articles
Knowledge-Based Assessment and training of Agricultural Development Programme (ADP) - Staff on Roselle as a functional and economic valuable crop for food security and income generation
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Sustainability, Agri, Food and Environmental Research Vol. 12 No. 2 (2024) - Research Articles
Inequality and social welfare status of paddy rice processors in Nigeria’s Jigawa State
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Sustainability, Agri, Food and Environmental Research Vol. 12 No. 2 (2024) - Research Articles
Effect of seasonal changes on the herbage composition of Stylosanthes hamata Taub cv. Verano and Centrosema pascuorum Mart. Ex. Benth in the NIGERIAN sub-humid zone
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Sustainability, Agri, Food and Environmental Research Vol. 12 No. 2 (2024) - Research Articles
Evaluation of heavy metal pollution status of Anambra River basin using different indices
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Sustainability, Agri, Food and Environmental Research Vol. 12 No. 2 (2024) - Research Articles
Pollution indices and health risk evaluation of heavy metals in a playground soil from Katsina State, Northwestern Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 4 No. 1 (2016): Vol. 4 No. 1 - Research Articles
Assessment of gender differentials in economic and technical efficiency of poultry egg, a case study in Lagos State, Nigeria.
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Sustainability, Agri, Food and Environmental Research Vol. 5 No. 4 (2017): Vol. 5 No. 4 - Research Articles
Practices of farmers in production and marketing of tomato in Nsukka Local Government Area of Enugu State, Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 5 No. 4 (2017): Vol. 5 No. 4 - Research Articles
Value addition activities and challenges of African yam bean (Sphenostylis stenocarpa) farmers in Enugu State, Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 5 No. 4 (2017): Vol. 5 No. 4 - Research Articles
FTIR Characterisation and chemo-mechanical distinction of retted kenaf fibres
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Sustainability, Agri, Food and Environmental Research Vol. 5 No. 4 (2017): Vol. 5 No. 4 - Research Articles
Some aspects of physical and mechanical properties of hollow blocks procuced from hot water treated sawdust.
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Sustainability, Agri, Food and Environmental Research Vol. 6 No. 1 (2018): Vol. 6 No. 1 - Research Articles
Effects of feeding varying levels of fufu sieviate meal based diets with Panicum maximumbasal on the blood characteristics of West African dwarf goats
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Sustainability, Agri, Food and Environmental Research Vol. 6 No. 1 (2018): Vol. 6 No. 1 - Research Articles
The effect of plantain peel ash on biogas production from cow dung.
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Sustainability, Agri, Food and Environmental Research Vol. 6 No. 1 (2018): Vol. 6 No. 1 - Research Articles
Assessment of Decline in Melon Yield and its Contribution to Young Farmers’ Diversification into Watermelon Farming in Oyo State, Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 6 No. 1 (2018): Vol. 6 No. 1 - Research Articles
Determinants of child labour in Crop Production (A Case Study ofAnambra State of Nigeria)
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Sustainability, Agri, Food and Environmental Research Vol. 6 No. 1 (2018): Vol. 6 No. 1 - Research Articles
Sensory evaluation of complementary foods based on cooking banana (Musa sapientum) and African yam bean (Sphenostylis stenocarpa)
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Sustainability, Agri, Food and Environmental Research Vol. 6 No. 2 (2018): Vol. 6 No. 2 - Research Articles
Asseessment of population density and structure of primates in Pandam wildlife park, Plateau State, Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 6 No. 2 (2018): Vol. 6 No. 2 - Research Articles
Gender roles and challenges of village chicken keeping among farmers in Enugu State, Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 6 No. 2 (2018): Vol. 6 No. 2 - Research Articles
Climate change and Adaptation Coping Strategies among Sheep and Goat Farmers in Ivo Local Government Area of Ebonyi State, Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 6 No. 4 (2018): Vol. 6 No. 4 - Review articles
Emerging global food pathogens and its public health implication: A review.
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Sustainability, Agri, Food and Environmental Research Vol. 6 No. 4 (2018): Vol. 6 No. 4 - Research Articles
Role of transportation and marketing in enhancing agricultural production in Ikwo local government area of Ebonyi state, Nigeria.
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Sustainability, Agri, Food and Environmental Research Vol. 6 No. 4 (2018): Vol. 6 No. 4 - Research Articles
Influence of supplemental cassava root sieviate -cassava leaf meal based diets on carcass and economics of production of West African dwarf goats
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Sustainability, Agri, Food and Environmental Research Vol. 6 No. 4 (2018): Vol. 6 No. 4 - Research Articles
Feeding ecology of primates in Pandam wildlife park, Plateau State, Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 6 No. 4 (2018): Vol. 6 No. 4 - Research Articles
Growth performance, carcass characteristics and organoleptic properties of broiler finisher fed graded levels of ginger root meal (grm) basal diets.
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Sustainability, Agri, Food and Environmental Research Vol. 7 No. 1 (2019): Vol. 7 No. 1 - Research Articles
Evaluation of range flora and fauna composition of a community forest in north-central Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 7 No. 1 (2019): Vol. 7 No. 1 - Research Articles
Carcass, Organ Weights and Egg Quality Characteristics of Guinea Fowl Layers Fed Varying Levels of Butterfly Pea Leaf (Centrosema Pubescens) Meal
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Sustainability, Agri, Food and Environmental Research Vol. 7 No. 1 (2019): Vol. 7 No. 1 - Research Articles
Sustainability of black nera laying birds on pig dung meal based diets.
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Sustainability, Agri, Food and Environmental Research Vol. 7 No. 1 (2019): Vol. 7 No. 1 - Research Articles
Investigation of charcoal production in Makurdi and Guma local government areas of Benue state, Nigeria.
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Sustainability, Agri, Food and Environmental Research Vol. 7 No. 2 (2019): Vol. 7 No. 2 - Research Articles
Sustainability of Guinea Fowl (Numidia meleagris) layers fed varying levels of Centrosema pubescent leaf meal.
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Sustainability, Agri, Food and Environmental Research Vol. 7 No. 2 (2019): Vol. 7 No. 2 - Research Articles
Economic Importance and Widespread of Ectoparasites Infestation in Indigenous Chickens (Gallus gallus domesticus). A Study from Selected Local Government Councils and States in Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 7 No. 2 (2019): Vol. 7 No. 2 - Research Articles
Replacement value of African Bread Fruit Seed Meal (Treculia africana) for Maize on the Performance of Starter Broilers.
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Sustainability, Agri, Food and Environmental Research Vol. 7 No. 2 (2019): Vol. 7 No. 2 - Research Articles
Temporal Water Balance Analysis in Different Climatic Scenarios in Oyo State, Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 7 No. 3 (2019): Vol. 7 No. 3 - Review articles
Public Awareness of zoonotic Diseases and Public Health Implications in Makurdi Metropolis, Benue State, Nigeria.
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Sustainability, Agri, Food and Environmental Research Vol. 7 No. 3 (2019): Vol. 7 No. 3 - Research Articles
Effects of cassava and yam peel meals on carcass traits and economics of production of finishing broilers.
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Sustainability, Agri, Food and Environmental Research Vol. 7 No. 3 (2019): Vol. 7 No. 3 - Research Articles
Public Awareness of zoonotic Diseases and Public Health Implications in Makurdi Metropolis, Benue State, Nigeria.
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Sustainability, Agri, Food and Environmental Research Vol. 7 No. 3 (2019): Vol. 7 No. 3 - Research Articles
Germination and Growth response of Tetrapleura tetraptera(Shum and Thonn) Taubto Different Growth media
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Sustainability, Agri, Food and Environmental Research Vol. 7 No. 3 (2019): Vol. 7 No. 3 - Research Articles
Haematology and serum biochemical indices of broiler chickens fed varying levels of indomie waste meal based diet
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Sustainability, Agri, Food and Environmental Research Vol. 7 No. 4 (2019): Vol. 7 No. 4 - Review articles
Mechanisms for ensuring food security and sustainable environment through youths’ participation in agricultural education
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Sustainability, Agri, Food and Environmental Research Vol. 7 No. 4 (2019): Vol. 7 No. 4 - Research Articles
Evaluation of heavy metals in some locally produced food seasonings in Katsina State Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 7 No. 4 (2019): Vol. 7 No. 4 - Research Articles
Incidence of Cercospora Leaf Spot Disease of Groundnut (Arachis hypogaea L.) As Influenced by Sowing Date in Makurdi, Benue state of Nigeria.
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Sustainability, Agri, Food and Environmental Research Vol. 8 No. 1 (2020): Vol. 8 No. 1 - Research Articles
Analysis of Marketing of Moringa oleifera Lam (Moringaceae) and its’ effect on Environment in South East, Nigeria.
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Sustainability, Agri, Food and Environmental Research Vol. 8 No. 1 (2020): Vol. 8 No. 1 - Research Articles
Effect of brewery spent grain on the growth and yield of sorghum (Sorghum bicolor (l.) Moench)
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Sustainability, Agri, Food and Environmental Research Vol. 8 No. 1 (2020): Vol. 8 No. 1 - Research Articles
Some Physico-chemical Properties of the Habitat of West African Manatee Trichichus senegalensis along River Benue, Nigeria.
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Sustainability, Agri, Food and Environmental Research Vol. 8 No. 1 (2020): Vol. 8 No. 1 - Research Articles
Effect of socio-economic characteristics of greenhouse farmers on vegetable production in Ogun state, Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 8 No. 2 (2020): Vol. 8 No. 2 - Research Articles
Socioeconomic Determinants of Farmers’ Participation in Off-Farm Income Employment in Ezza South Local Government Area of Ebonyi State, Nigeria.
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Sustainability, Agri, Food and Environmental Research Vol. 8 No. 2 (2020): Vol. 8 No. 2 - Research Articles
Effects of planting density on the growth and forage yield of two varieties of millet (Pennisetum typhoides Burm. F.) grown in Ekpoma, Nigeria.
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Sustainability, Agri, Food and Environmental Research Vol. 8 No. 2 (2020): Vol. 8 No. 2 - Research Articles
Evaluation of heavy metals in agricultural soils from Katsina state Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 8 No. 2 (2020): Vol. 8 No. 2 - Research Articles
Taxonomic Classification and Suitability Evaluation of Selected Soils of Gboko for Yam and Cassava Production.
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Sustainability, Agri, Food and Environmental Research Vol. 8 No. 3 (2020): Vol. 8 No. 3 - Research Articles
Comparative sensory evaluation of agidimade from hungry rice (Acha)(Digitaria exilis) and corn (Zea mays)
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Sustainability, Agri, Food and Environmental Research Vol. 8 No. 3 (2020): Vol. 8 No. 3 - Research Articles
Physicochemical comsposition of Kenaf (Hibiscus cannabinus L.) seed under different storage temperature
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Sustainability, Agri, Food and Environmental Research Vol. 8 No. 3 (2020): Vol. 8 No. 3 - Research Articles
Challenges of Small Poultry Farms in Layer Production in Ikwuano Local Government Area of Abia State, Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 8 No. 3 (2020): Vol. 8 No. 3 - Research Articles
Comparative Evaluation of Swine Production With Other Domestic Livestock in Mbaitolu Local Government Area of Imo State, Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 8 No. 4 (2020): Vol. 8 No. 4 - Research Articles
An index approach to heavy metal pollution assessment of Eme River, Umuahia, Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 9 No. 1 (2021): Vol. 9 No. 1 - Research Articles
Effects of different inclusion levels of shrimp meal with fish meal in Oreochromis niloticus diet.
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Sustainability, Agri, Food and Environmental Research Vol. 9 No. 2 (2021): Vol. 9 No. 2 - Research Articles
Nutrient and anti-nutrient composition of processed crayfish (Atya gabonensis) from river Benue, Nigeria.
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Sustainability, Agri, Food and Environmental Research Vol. 9 No. 4 (2021): Vol. 9 No. 4 - Research Articles
Effects of continuous cropping and NPK fertilizer on growth and yield of cowpea (Vigna unguiculata(l) Walp) grown on soils from different management systems
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Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Research Articles
Forms and Profile Distribution of Phosphorus in Soils formed on different Parent Materials in different Ecologies of Edo State, Nigeria.
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Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Research Articles
Perception of Pastoralists on Dairy Production Technologies in Oyo State, Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Research Articles
Sodium azide and hydroxyl ammonium hydrochloride show affinity for different Oryza sativavarieties in mutation studies.
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Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Research Articles
Effect of time and temperature on the proximate and sensory parameter of roasted beef (suya).
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Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Research Articles
Productive and physiological responses of West African dwarf goats fed diets containing gmelialeaf meal.
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Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Research Articles
Proximate, mineral and pytochemical screening of ethanolic leaf extract ofSenna occidentalisas phytobiotic additive in poultry rations.
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Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Research Articles
Determinants to cooperative societies access to government agricultural inputs intervention program in Anambra State, Nigeria.
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Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Research Articles
Evaluation ofsome heavy metals andphysico-chemical properties of soil under two sampling depths in Gambari Forest Reserve (GFR), Ibadan,Oyo State, Nigeria.
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Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Research Articles
Role performance of extension agents in post harvest activities of rice in southwestern Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Research Articles
Effects of planting dates on the crude protein and nutrient uptake of two varieties of millet(Pennisetum typhoides(Burm. f.))Stapf &Hubbard in a forest-savanna transition zone of Edo state.
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Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Research Articles
Effectiveness of university-based extension outreach for maize production in southwestern Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Research Articles
Perceived potential of web2.0 technologies in agriculture among agricultural students in tertiary institutions of Osun State, Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Research Articles
Food habits and the prevalence of obesity and hypertension among the students of federal college of agriculture, Ebonyi State, Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Review articles
Implications of Covid –19 Pandemic on Agriculture in Imo State, Nigeria-A Review.
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Sustainability, Agri, Food and Environmental Research Vol. 11 (2023) - Review articles
Effects of COVID-19 disinfectants on the environment
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Sustainability, Agri, Food and Environmental Research Vol. 12 No. 1 (2024) - Research Articles
Effect of final batch size heterogeneity of Clarias gariepinusreared in concrete tanks on sales.
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Sustainability, Agri, Food and Environmental Research Vol. 12 No. 1 (2024) - Research Articles
Sustainability and Challenges of rainwater resource exploitationin the rural communities ofOyo State, Nigeria.
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Sustainability, Agri, Food and Environmental Research Vol. 12 No. 1 (2024) - Research Articles
Influence of Moringa oleifera and Senna occidentalis leaf meal composite mixture as alternative to antibiotics on the growth, nutrient digestibility, costs and returns of broiler chickens.
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Sustainability, Agri, Food and Environmental Research Vol. 12 No. 1 (2024) - Research Articles
Youths’ perception on cashew production towards poverty reduction
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Sustainability, Agri, Food and Environmental Research Vol. 12 No. 1 (2024) - Research Articles
Farm economic efficiency gap due to gender discrimination-evidence from USAID markets II Programme participating small-scale farmers in Kano state of Nigeria
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Sustainability, Agri, Food and Environmental Research Vol. 12 No. 1 (2024) - Research Articles
Evaluation of effect of pig productionto the environmentin Enugu State, Nigeria.
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Sustainability, Agri, Food and Environmental Research Vol. 12 No. 2 (2024) - Research Articles
Growth and yield of Jatropha curcas l. as influenced by different regimes of apical bud removal
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