Portal de Revistas Académicas UCT Temuco

v. 9 n. 3 (2021): Vol. 9 No. 3

Publicado: 2023-01-25

Research Articles

Biochemical Studies on edible oysters Crassostrea madrasensisand Saccostrea cucullata 347-368

J P. Paul, Priya Siva, C. Stella
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Study on physico-chemical parameters and structural characterization of soils in Pudukkottai District of Tamilnadu, India 435-444

A. Dhanalakshmi, K. Karthikayeni Vijayakumari, U. Surendran
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Effect of fortification of pasta with natural immune booster Moringa oleiferaleaf powder (MLP) on cooking quality and sensory analysis 408-424

Namrata, Shiv Kumar
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Indigenous people and changing socio-cultural behavior: A case study of Tototribes, Totopara 369-392

Shahid Jamal, Aakash Upadhyay, Rachna Dua
- PDF (English)
Is dairy wastewater safe for production of edible microbial biomass:A case study of Saras dairy plant atJaipur, India 329-346

Suman Gaur, Nupur Mathur, Anuradha Singh, Pradeep Bhatnagar
- PDF (English)
Extent of variability in fruit morphological characters of local mango germplasm 425-434

Gurbir Singh, Sukhdev Singh
- PDF (English)
An investigation of monthlyvariation of different physicochemical parameters of dairy industry effluent. 393-407

Nilam Sarjerao Patil, Jaya Vikas Kurhekar
- PDF (English)

Review articles

Comprehensive evaluation of wheat operation during COVID-19 outbreak in Pakistan. 451-468

Muhammad Shahzad Aslam , Lifeng Cui, Muhammad Ijaz, Saima Ubaid
- PDF (English)
Hidden potential of fruit waste and its utilization 469-479

Damini Soni, Gargi Saxena
- PDF (English)
COVID -19 and its enviromental impacts. 445-450

Imtiyaz Rasool Parrey
- PDF (English)