Green bar“astudy on bar sustainability”

Publicado 2023-01-25
Seção Research Articles

Autores

  • Shashi Kant IMS Unison University
  • Saumya Singh International Institute of Hotel Management
  • Hitendra Singh Chauhan Uttaranchal University

DOI:

https://doi.org/10.7770/safer.v11i1.2926

Resumo

After a hard day, BARshave become one of the most common places to unwind. People enjoy going to bars because they provide a great atmosphere for socialising and rewarding themselves after achieving a goal, or because they might be a location to make someone feel better.However, we must recognise that a substantial amount of bar waste can be harmful.Bars can contribute to climate change and air pollution by enabling "poor waste management" Additionally, have a direct effect on a great number of habitats and species. Since humans have produced an excessive amount of waste, we, as responsible consumers, must devise solutions. Choosing zero-waste eco-friendly bars will reinforce a planet-conscious mentality by shifting the focus to biodegradable, low-waste, and environmentally beneficial ingredients.